Follow the traditional method in making soy sauce not only keeps its authenticity, but the unique aroma even brings out the flavors of the food to your surprise. A good balance of sweetness and savory is the delectable choice for those not prefer sweet. Highly recommending for stir-fry vegetables, stew meat, marinated dish, etc. Add some to enrich the dish color will be more tempting and appetizing. It is the affordable choice to keep an all- purpose soy sauce in every household kitchen.