After soaking and sun drying the soy paste for 90 days, its flavorful aroma wafting through the air with savory taste. Total of 4 choices- whole and minced (spicy/ non spicy) not only satisfy different taste preference, but also enhance the texture for steamed fish and stir fry vegetable. The bean bits in the sauce enriching in both smooth and chunky at the same time, suitable for marinate, stew, braise, stir-fry and even simple toss. Add some to turn your dish into something crave-worthy, and it would be the best match to all your recipe.