Recipes

Made with Thean Heong

Braised Duck With Ginger

Difficulty
1 hour 35 min

Ingredients

  • 600g duck meat, cut into pieces and washed
  • 3 shallots, halved
  • 6 cloves of garlic
  • 300g ginger, sliced
  • Appropriate amount of cooking oil
  • Appropriate amount of cooking wine
  • Appropriate amount of water

Marinade

  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp Hand Flower Brand King Soy Sauce
  • 1 tsp Hand Flower Brand Oyster Sauce
  • 2 tsp cornflour
  • 2 tbsp Hand Flower Brand Sesame Oil
1

Add the marinade to the duck meat, mix well, marinate for 10 minutes and set aside.

2

Heat cooking oil, sauté shallots, garlic and ginger until fragrant, then add duck meat and stir-fry until golden brown.

3

Add cooking wine along the side of the pot, add water to cover the ingredients, bring to a boil on high heat, then turn to low heat and cook until the duck meat is soft and glutinous.

4

After the duck meat is cooked until soft, thicken the sauce over high heat, add sesame oil at the end, stir-fry a few times and then turn off the heat.