Recipes

Made with Thean Heong

Fragrant Chicken Chop

Difficulty
1 hour 35 min

Ingredients

  • 2 whole chicken thighs
  • A little olive oil
  • 1 onion, shredded
  • Appropriate amount of shredded pepper
  • 1 handful mushrooms, sliced
  • A little water
  • A pinch of black pepper

Marinade

  • 2 tbsp Hand Flower Brand King Soy Sauce
  • 1 tsp Hand Flower Brand Oyster Sauce
  • 1/2 tsp salt
  • 1 tsp sugar
  • A pinch of black pepper
  • A little cooking wine
  • A little olive oil
  • A little Hand Flower Brand Cooking Caramel (for coloring)
1

Use scissors along the bone of the chicken thighs, cut the meat, remove the bone. Wash it, and then use kitchen paper to absorb the water.

2

Add the marinade to the chicken thighs, spread evenly, and marinate for 30 minutes.

3

Heat up the olive oil, fry the shredded onion until fragrant, then add the chicken thighs, and fry both sides until golden brown.

4

Fry the shredded peppers and mushrooms until fragrant, then add water and high heat to collect the juice, then sprinkle with black pepper.


*Depending to individual needs, it can be served with rice or potatoes and broccoli.