Recipes

Made with Thean Heong

Lo Sang

Difficulty
1 hour 35 min

Ingredient 1

  • 1 carrot, shredded
  • 1/2 white radish, shredded
  • 1 bowl of grapefruit meat
  • 1 pear, shredded
  • 1 cucumber, shredded
  • 1/2 purple cabbage, shredded
  • 1/2 bowl of pickled red ginger
  • 1/2 bowl of pickled shredded mango
  • 1/2 bowl pickled ginger slices
  • Appropriate amount of raw fish

Ingredient 2

  • 1 pack crispy biscuit
  • 1 handful shellless peanuts, chopped
  • Appropriate amount of sesame seed
  • A little five spice powder
  • A pinch of pepper

Sauce

  • 3 tbsp Hand Flower Brand Sourplum Sauce
  • 2 tbsp honey
  • 2 tbsp maltose
  • 1 tbsp fish sauce
  • 1 lime, juiced
  • 3 tbsp water
  • A little Hand Flower Brand Sesame Oil
1

Arrange Ingredients 1 neatly on a large plate.

2

Sprinkle Ingredient 2.

3

Mix the sauce ingredients well and pour it over, then scoop it up and enjoy.