Made with Thean Heong
Ingredients
Marinade
Add the sliced chicken thighs to the marinade and mix well, marinate for half an hour and set aside.
Heat cooking oil, minced onion and garlic, then add chicken thigh and sauté until fragrant.
Add baby cabbage and stir-fry, add a little salt and water, cover the pot and simmer for about 2 minutes.