Recipes

Made with Thean Heong

Stewed Baby Cabbages With Chicken Thighs

Difficulty
1 hour 35 min

Ingredients

  • 2 chicken thighs, boneless and sliced
  • 300g baby cabbage, washed
  • Appropriate amount of cooking oil
  • 1 tbsp minced onion and garlic
  • A pinch of salt
  • A little water

Marinade

  • 1 tbsp Hand Flower Brand King Soy Sauce
  • 1 tsp Hand Flower Brand Oyster Sauce
  • 1 tsp sugar
  • A pinch of pepper
  • 1 tbsp Hand Flower Brand Sesame Oil
  • 1 tbsp cooking wine
1

Add the sliced ​​chicken thighs to the marinade and mix well, marinate for half an hour and set aside.

2

Heat cooking oil, minced onion and garlic, then add chicken thigh and sauté until fragrant.

3

Add baby cabbage and stir-fry, add a little salt and water, cover the pot and simmer for about 2 minutes.