Recipes

Made with Thean Heong

Tea Egg

Difficulty
1hr 35min

Ingredients

  • 20 eggs, washed
  • 10g of black tea, roasted until fragrant
  • 20g Hand Flower Brand King Soy Sauce
  • 25g Hand Flower Brand Cooking Caramel
  • 20g of salt
  • 4 star anise
  • 3 pieces of bay leaves
  • 3 segments of cinnamon
  • 25g of rock sugar
1

Boil the eggs in a pot under cold water for 8 minutes, then soak in water to cool down.

2

Knock out the texture of the eggshell, the more cracks the more delicious it will be.

3

Add eggs and water to cover the eggs in the rice cooker, then add all the spices and seasonings.

4

Cover the pot, press the cooking button, cook for about 40 minutes, and keep warm for 3-4 hours after cooking. It will be more delicious if soaked in the soup overnight.