In 1956, Mr. Woo Mun Sing had learned soy sauce artisan through an apprenticeship at Wo Sheng Sauce Manufacturer. From humble beginning in Veerasamy Kampung, Sungai Siput (U), Perak, he started producing home-made soy by his own. Riding the bicycle from door to door, he scooped the soy sauce by wooden spoon to each customer.
Until 1982, his son Mr. Woo Fatt Chye established THEAN HEONG with the launching of 3 trademarks Hand Flower Brand, Hand World Brand and Bayi Brand. The transformed sales distribution by lorry was received overwhelming response from customers. In 2020, third generation successor NICKY WOO continues this growing pathway by establishing Thean Heong Sauce Industry Sdn Bhd, which is remarkable brand nowadays.
A half-century of experience in sauce production, THEAN HEONG maintains its origin by adhering to traditional method. The selected premium soybean from Canada is brewed over wooddire, arousing flavorful aroma pairing with deep reddish-brown color and enriching umami taste. We take pride in high quality condiment to satisfy every home cook dining exprience.
